Chef's PickAvailableKuku Kienyeji & Ugali Plate
KSh 1,450Slow-roasted free-range chicken with creamy ugali, beans stew and sautéed greens.
Free-range chicken, maize flour, beans, sukuma wiki, herbs
Fine Dining · Reimagined
Where every meal becomes a memorable experience.
A symphony of heritage and haute cuisine — where Nairobi's vibrant spirit meets the timeless traditions of world-class hospitality.
Join VIP Club1.2M+
Meals Served
85k
Happy Guests
640
Events Hosted
14
Years of Craft
4.9★
Avg Rating
Signature Selection
Plates worth remembering.
A curated tasting of our most-loved dishes — from slow-braised classics to coastal specials.
Chef's PickAvailable
PopularAvailableLiver Masala & Chapati
KSh 950Spiced liver simmered in tomato gravy, served with soft buttery layered chapati.
Beef liver, tomato, dhania, chapati
PopularAvailableBeef Stir-Fry Noodles
KSh 1,200Wok-tossed noodles with tender beef cubes, bell peppers and house soy glaze.
Egg noodles, beef tenderloin, peppers, ginger, soy
NewAvailableChef's Stuffed Egg Wrap
KSh 450Golden chapati rolled with seasoned egg, tomato and fresh herbs — the perfect grab.
Chapati, egg, tomato, onion, herbs
AvailableGolden Layered Chapati (4pc)
KSh 280Soft, flaky house chapati — perfect with stews or as a side.
Flour, ghee, salt
Chef's PickAvailableSlow-Braised Beef Royale
KSh 1,550Tender beef cubes glazed in a rich tomato reduction with potatoes and spring onion.
Beef, tomato, potato, garlic, spring onion
Members Only
Join Our VIP Food Club.
A private circle of food lovers who taste first, dine better and celebrate brighter.
- Exclusive member discounts up to 20%
- Birthday cake on the house
- Priority reservations every weekend
- Access to the chef's secret menu
- Early-access seasonal promotions
Private & Corporate
Host the night they'll talk about.
From intimate proposals to 300-guest galas — our team designs events with cinematic detail.
Birthdays
Themed décor, custom menus and a complimentary cake.
Weddings
Bespoke tasting menus and full-service planning.
Corporate
Boardroom lunches, off-sites and brand dinners.
Family
Sunday gatherings and milestone celebrations.
Guests in their words
Reviews from our favourite people.
“Maison D'Or doesn't serve dinner — it stages an experience. Every plate is a paragraph in a love letter to flavour.”
Amani K.
Food Critic, Nairobi Eats
“The team turned our 10th anniversary into a private cinematic moment. Candles, gold-leaf dessert, a violin. Unforgettable.”
David & Lila
Anniversary guests
“We've catered three executive retreats with Maison D'Or. Flawless service, exquisite food. Our new standard.”
Acacia Holdings
Corporate client
“The VIP secret menu alone is worth the membership. Priority booking, birthday cake on the house — pure care.”
Wanjiru M.
VIP Member
Catering
Professional catering. Flawless service.
From 20 to 2,000 guests — boardroom lunches, weddings, conferences and chef-led tasting nights. Delivered with precision.
Maison Academy
Learn from the chefs themselves.
Hands-on cooking, baking and barista programs — taught in our professional kitchens.
Cooking Classes
Weekend & evening cohorts. Small classes. Real kitchen experience.
Baking Classes
Weekend & evening cohorts. Small classes. Real kitchen experience.
Barista Training
Weekend & evening cohorts. Small classes. Real kitchen experience.
Professional Chef Training
Weekend & evening cohorts. Small classes. Real kitchen experience.
House offers
A reason to come back.
Free Dessert On Your First Visit
First-timers receive a complimentary gold-leaf cheesecake to welcome you to the house.
Join the VIP Food Club
Members-only menu, priority booking, birthday rewards and chef-curated drops.
Free Catering Consultation
Planning an event? Book a 30-min consult with our catering director — on us.
Chef's Special Weekly Deal
Every Thursday, our head chef releases a single signature dish at a member-only price.
Reserve Before Weekend & Save 15%
Book Mon–Thu and unlock 15% off your bill — perfect for date night.
Corporate Lunch Program
Daily curated lunch boxes delivered to your office. From 10 staff and up.
Where every meal becomes a memorable experience.