Fragrant spiced rice with prawns and a juicy chargrilled chicken quarter.

Basmati rice, prawns, chicken, pilau masala

Wok-tossed noodles with tender beef cubes, bell peppers and house soy glaze.

Egg noodles, beef tenderloin, peppers, ginger, soy

Spiced liver simmered in tomato gravy, served with soft buttery layered chapati.

Beef liver, tomato, dhania, chapati

Slow-roasted free-range chicken with creamy ugali, beans stew and sautéed greens.

Free-range chicken, maize flour, beans, sukuma wiki, herbs

Golden chapati rolled with seasoned egg, tomato and fresh herbs — the perfect grab.

Chapati, egg, tomato, onion, herbs

Soft, flaky house chapati — perfect with stews or as a side.

Flour, ghee, salt

Tender beef cubes glazed in a rich tomato reduction with potatoes and spring onion.

Beef, tomato, potato, garlic, spring onion

Scrambled eggs with peppers and onions, served alongside steamed cassava.

Eggs, cassava, bell pepper, onion, tomato

A grand wood-board feast: ribs, wings, brochettes, plantain and house dips.

Beef ribs, chicken, plantain, salads, sauces

Six premium hot dishes packed family-style — rice, stews and greens.

Rice, beef, greens, fish, sauces

Egusi stew, jollof rice and tilapia in pepper sauce.

Tilapia, jollof rice, egusi, peppers

Mixed grill platter for sharing — perfect for celebrations.

Beef, chicken, plantain, fries, kachumbari

Chargrilled chicken thighs over pepper-tossed spaghetti.

Chicken, spaghetti, bell pepper, basil, chili

Single-origin espresso pulled by our trained baristas.

Specialty arabica